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Whole Beast Supper Club Rabbit Tasting
Friday, March 18, 2011 at 6:15 PM (PDT)
San Francisco, CA
RABBIT TASTING DINNER
march 18, 2011
seatings at 6:15 PM & 9:00 PM
yellow eye beans, black turnips, rapini, heirloom potatoes
black mustard & carrot puree, endive
Braised Leg Paparadelle
roasted baby artichokes, black pepper, pea shoots
ragout of wild mushrooms, cippolini onions & fava leaves
fennel-thyme bavarian, candied watercress
menu subject to change
Dinner is BYOB, but our servers will be happy to open and pour for you.
When & Where
Whole Beast Supper Club
dedicated to using all edible parts of plants and animal, introducing and reminding people of the concept of full usage in cooking.